|Wedang Uwuh - Healthy Drinks Typical Yogyakarta Made from Foliage Like Waste|
- 1. The first step is burning ginger afterwards in the crushed. Do not get too crushed.
- 2. Cook water after that, please enter the ingredients such as clove leaves, ginger, cloves, clove stems, cinnamon leaves, shavings secang wood, nutmeg leaves and sugar stones.
- 3. After that, cook water along with the ingredients using medium heat to boil.
- 4. For cooking duration is at least 16 minutes.
- 5. Please lift your wedang uwuh, because your drink wedang uwuh has been completed in the cooking process.
- 6. For the presentation you can pour wedang uwuh in the cup or cup in accordance with your wishes, important note is serve the wedang uwuh while still warm.
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